5-6CM Sky White Chinese Mushroom 5-6厘米 天白花菇

Gross Weight 总重 – 500G±

湖北随州特产花菇

泡发小贴士：

香菇鲜嫩可口，但如果发泡方法不当，则会使其变得淡然无味，因此发泡时应当注意，下面是两个发泡香菇的小技巧：

1，热水发泡，20-35°C左右的温水既能使香菇更容易吸水变软泡涨又能使尿苷酸充分分解，散发鲜味；

2加糖泡发，可以在泡香菇的过程中加一些糖，这样也能快速泡开香菇。在浸泡香菇的温水中加入少许白糖烹调后的味道更鲜美。

Tips for Soaking Dried Mushrooms:

Dried mushrooms can be delicious and tender, but if not soaked properly, they may end up bland. Here are two tips for soaking dried mushrooms:

1. Soak in hot water: Soaking the mushrooms in warm water at around 20-35°C not only makes them absorb water more easily and become soft but also helps release the umami flavor by allowing nucleotides to fully dissolve.

2. Add sugar while soaking: You can add some sugar during the mushroom soaking process to expedite the rehydration. Adding a little white sugar to the warm water while soaking the mushrooms enhances their flavor when cooked.