SP058 Pure Antelope Horn Old Ginseng Sliced Soup Pack 羚羊老洋参汤

Efficacy: Detoxification & Relieves Fever Relieves Bodyache & Headache. virtual fire， dry throat and thirst

Note: Add (1L) of water and put all ingredients bring the boil over high heat, and simmer over low heat for 20 mins. Seasoning with bamboo sugar and ready to serve

功效： 发高烧，解虚火，降火清热，四肢酸痛

煮法：羚羊丝用水冲洗干净后，加入1升(1L)的清水放入锅中，大火煮沸后，加上盖子转小火慢煲20分钟. 煮好之后可加入冰糖，温后便可以喝

Gross Weight 总重 – 50G±