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B5F1
SP039 Dried Abalone Slice Shark Fin Soup Pack 鲍片鱼翅骨汤
Original price was: £5.50.£5.29Current price is: £5.29.
Cooking Method: Prepare half(1/2) Chicken and put all ingredients bring to boil over high heat, stew over low heat for 3 hours
煮法：准备半只鸡，大火滚转小火炖3个小时
Gross Weight 总重 – 120G±
Availability: 无货
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SP058 Pure Antelope Horn Old Ginseng Sliced Soup Pack 羚羊老洋参汤
Original price was: £6.50.£5.88Current price is: £5.88. Add to basket
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